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When: 14th February 2010
Time: 7–7.30pm Arrival
Price: £49.50 per person
Sweet potato veloute with cumin
Mushroom terrine, celeriac and tarragon ravioli with
a horseradish cream
Smoked haddock and roasted langoustine, shellfish
foam and caviar
Roasted 'Lighthorne Lamb' white pudding and cabbage
with peas, marjoram and a Madeira sauce
Dark chocolate, almond and cherry sponge with
crisp butter pastry
Coffee and biscuits
| All dishes may contain nuts. Do not hesitate to tell us of any dietary requirements. |
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