When: 21st May 2010 Time: 7pm Arrival Price: £65 per person A special five-course menu accompanied by selected Wines 'Panna Cotta' Pea, truffle and broad bean panna cotta 'Pigeon' Wood pigeon and rhubarb salad with a goat's cheese cream 'Skate' Skate wing terrine, sardine and tomato dressing and candied fennel 'Veal' Sirloin of veal, onion foam, pistachio boudin and crispy potatoes 'Lime' Lime meringue pie		All dishes may contain nuts. Do not hesitate to tell us of any dietary requirements.
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