'Parma Ham' Marinated beetroot creamed goats cheese and smoked almonds 'Risotto' Roasted swede and Cheddar cheese 'Soup' Portabella Mushroom and chive crème fraiche 'Pork Belly' Celeriac puree with a caper and shallot butter 'Smoked Haddock' Smoked haddock with cous cous, spinach and a mustard vinaigrette 'Steak and Chips' Prime rump steak with hand cut chips and a nut-brown butter 'Cheese' A selection of fine cheeses and wafer biscuits 'Apple' Apple and raisin strudel with vanilla ice cream		< back to menus All dishes may contain nuts. Do not hesitate to tell us of any dietary requirements. Vegetarian menu also available. Menu shown is a sample. In the restaurant they change bi-weekly.
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