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Blackcurrant pork fillet and smoked ham hock, crispy savoy
cabbage and celeriac
Confit breast, rolled leg, broccoli puree and puy lentils
Fillet and corned beef, english peas and roasted baby onions
(Supplement of £6.00)
Braised shoulder of 'lighthorne lamb', white pudding, baked
potato foam and sweet radish
Roasted pollack and langoustine sausage, creamed leeks,
new potaoes and truffle
Pan-fried halibut, broad beans, open asparagus ravioli
and shellfish foam
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| All dishes may contain nuts. Do not hesitate
to tell us of any dietary requirements |
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