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Main courses
'Pork'
Blackcurrant pork fillet and smoked ham hock, crispy savoy
cabbage and celeriac

'Guinea Fowl'
Confit breast, rolled leg, broccoli puree and puy lentils

'Beef'
Fillet and corned beef, english peas and roasted baby onions
(Supplement of £6.00)


'Lighthorne Lamb'
Braised shoulder of 'lighthorne lamb', white pudding, baked
potato foam and sweet radish

'Pollack'
Roasted pollack and langoustine sausage, creamed leeks,
new potaoes and truffle

'Halibut'
Pan-fried halibut, broad beans, open asparagus ravioli
and shellfish foam



 
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Main courses

starter

All dishes may contain nuts. Do not hesitate
to tell us of any dietary requirements
telephone 01926 410 590
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