'Cheese' Herb bread crumbed goat's cheese, pineapple and black pepper 'Risotto' Smoked Haddock, English mustard and chives 'Soup' Cauliflower and truffle 'Salmon' Salmon Cannelloni with buttered young spinach and Caviar Crème Fraiche 'Free Range Pork' Free Range Pork and black pudding with an apple and potato dressing 'Steak and Chips' Prime rump steak with hand cut chips and a nut-brown butter 'Pear' Poached pear with nougat and vanilla ice cream 'Chocolate' Chocolate Brownie and caramel sauce		< back to menus Available before 8.00pm Tuesday to Friday only All dishes may contain nuts. Do not hesitate to tell us of any dietary requirements. Vegetarian menu also available. Menu shown is a sample. In the restaurant they change bi-weekly.
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