When: 14th March 2010 Price: £24.00 / £28.00 'Risotto' Cheddar cheese and spring onion with a 'branson pickle' puree 'Smoked Salmon' Warm smoked salmon with a beetroot parfait and tarragon pesto 'Soup' Sweet pea and truffle 'Dumplings' Herb dumplings with portobello mushrooms, bacon and parmesan cheese 'Beef' Braised blade of beef with whole grain mustard, mash, parsnip puree and Chantenay carrots 'Pork Belly' Roast pork belly, butternut squash fondant and a warm green bean and shallot salad 'Coley' Pan-fried coley with spinach and celeriac, poached egg and caviar 'Cous Cous' Pan-fried herb cous cous with goat's cheese, roquette and cherry tomatoes 'Crumble' Apple and blackberry crumble with clotted cream 'Chocolate Brownie' English toffee and popcorn 'Flapjack' Warm flapjack with blackcurrent compote and vanilla ice cream 'Cheese' A selection of fine cheeses and wafer biscuits		< back to menus All dishes may contain nuts. Do not hesitate to tell us of any dietary requirements. Vegetarian menu also available.
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