When: 3rd April 2011 Price: £25.00 / £29.00 'Parma Ham' Parma ham with a pineapple and somerset brie strudel 'Smoked Salmon and Crab' Warm smoked salmon and dressed white crab meat, candied fennel and a black olive caramel 'Soup' Sweet pea and truffle (v) 'Goat's Cheese' Goat's cheese and leeks with marinated beetroot and smoked almonds (v) 'Beef' Braised blade of beef with roasted red onion, wild mushrooms and a potato puree 'Pork Belly' Roasted pork belly with deep-fried bubble and squeak and caramelised apples 'Smoked Haddock' Smoked haddock and pea risotto with crème fraiche and parmesan cheese 'Swede and Potatoes' Caramelised potatoes with crushed swede, sprouts and young spinach (v) 'Crumble' Apple and blackberry crumble with clotted cream 'Chocolate Brownie' English toffee and popcorn 'Cheesecake' Lemon cheese cake with raspberry sorbet 'Cheese' A selection of fine cheeses and wafer biscuits		< back to menus All dishes may contain nuts. Do not hesitate to tell us of any dietary requirements. Vegetarian menu also available.
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