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![]() Hot and cold oak smoked salmon with beetroot, apple and white chocolate Cured duck ham, mushroom nougat, pineapple and goat's milk foam Truffled brie, cheese straws, pickled pears, savoury crumble and watercress Roasted silver mullet, aubergine caviar, candied fennel and a tomato and sardine dressing Pan roasted Scottish scallops and black pudding, red onion puree (Supplement of £3.50) Farmhouse cheddar cheese doughnuts with a sweetcorn and bacon cappuccino |
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