Tailors Restaurant – 22 Market Place, Warwick

'Scallops'
Pan roasted king scallops with pears, deep fried sausage roll and
home made brown sauce

'Smoked salmon and scrambled eggs'
Sliced oak smoked salmon with poached scrambled eggs, pineapple
foam and liquorice

'Rabbit'
Confit rabbit and butternut squash canneloni, date puree,
onion foam and garlic crisps

'Ham hock and foie gras'
Braised ham hock and foie gras, quince jelly, pickled beetroot
and brioche

'Spag Bol'
Cheddar cheese spaghetti, fig and almond bolognese and
garlic bread

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Starter

All dishes may contain nuts. Do not hesitate
to tell us of any dietary requirements

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