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6 course taster
'Pre Starter'

'Scallops and Black Pudding'
Pan roasted scottish scallops and black pudding, red onion puree

'Mushroom and Pineapple'
Mushroom nougat, pineapple and goat's milk foam

'Guinea Fowl'
Confit breast, rolled leg, broccoli puree and puy lentils

or

'Pollack'
Roasted pollack and langoustine sausage, creamed leeks,
new potatoes and truffle

'Somerset Brie'
Truffled brie, cheese straws, pickled pears, savoury crumble
and watercress

'Banana'
Warm banana bread, peanut butter, rum and raisin ice cream


 
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Taster



All dishes may contain nuts. Do not hesitate
to tell us of any dietary requirements.

Whole table only.

Price is per person.
telephone 01926 410 590
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