'Pre Starter' 'Brixham Crab' Dressed white brixham crab meat, brown crab parfait with mango, coconut and charred avocado 'Ham, Egg and Chips' Ham hock and foie gras terrine, bacon foam, poached egg yolk and truffled polenta chips 'Beef' Fillet of Herefordshire beef with a 'jacobs ladder' faggot, potato cream and english peas or 'Brill' Pan fried fillet of brill with 'morto' sausage, red chard, roasted sweet shallots and a black muscat gel 'Spag Bol' Cheddar cheese spaghetti, fig and almond bolognaise and a garlic crostini 'Meringue' Soft meringue with coffee cream, coffee jelly and a blackcurrent ripple ice cream		< back to menus All dishes may contain nuts. Do not hesitate to tell us of any dietary requirements. Whole table only. Price is per person.
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