When: Tuesday, 14th February 2012 Time: 7.00pm – 7.30pm arrival 'Eggs benedict' Poached egg yolk with hollondaise sauce, crispy parma ham and toasted muffins 'Duck' Duck faggot with braised red cabbage, smoked pineapple compote and a coconut foam 'Skate' Skate terrine with deep fried mayonnaise and garlic crisps 'Chicken' Free range chicken and tarragon ballotine, wild mushrooms, roasted chervil root and a spinach sausage 'Cheese' Pliable blue cheese with pear puree and salted honey walnuts 'Tailor made raspberry trifle'		< back to menus All dishes may contain nuts. Do not hesitate to tell us of any dietary requirements. Vegetarian menu also available.
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