When: 14th February 2010 Time: 7–7.30pm Arrival Price: £49.50 per person A Five-Course Tasting Menu Sweet potato veloute with cumin Mushroom terrine, celeriac and tarragon ravioli with a horseradish cream Smoked haddock and roasted langoustine, shellfish foam and caviar Roasted 'Lighthorne Lamb' white pudding and cabbage with peas, marjoram and a Madeira sauce Dark chocolate, almond and cherry sponge with crisp butter pastry Coffee and biscuits		< back to menus All dishes may contain nuts. Do not hesitate to tell us of any dietary requirements.
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