'Spag Bol' Cheddar cheese spaghetti, fig and almond bolognese and garlic bread 'Egg and Chips' Poached egg yolk and a potato cream with truffled polenta chips 'Wild Mushrooms' Wild mushroom pasta with parmesan cheese 'Risotto' English pea risotto with crème fraiche 'Goat's Cheese' Baked goat's cheese with brocolli bulgur wheat and black olives 'Shallots' Roasted sweet shallots with buttered red chard and a black muscat gel		< back to menus All dishes may contain nuts. Do not hesitate to tell us of any dietary requirements.
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