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vegetarian
starters
'Somerset Brie'
Truffled brie, cheese straws, pickled pears, savoury crumble
and watercress

'Doughnuts'
Farmhouse cheddar cheese doughnuts with a sweetcorn cappuccino

'Mushroom and Pineapple'
Nushroom nougat with pineapple and goat's milk foam

mains
'Pasta'
Asparagus and broad bean open ravioli with a baked potato foam

'Celeriac and Truffle'
Crispy savoy cabbage and celeriac with new potatoes and truffle

'Goat's Cheese'
Baked goat's cheese with creamed leeks and puy lentils


 
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Restaurant

Vegetarian Costs

All dishes may contain nuts. Do not hesitate
to tell us of any dietary requirements.
telephone 01926 410 590
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