Christmas Menu 
Six Courses
£65 per person
Wine Flight £40 
Half Flight £20
Non Alcoholic flight £20

Toasted Cheddar cheese Soda Bread, Homleigh Dairy Salted Butter

 

The Christmas Tart

Turkey Rillette, Somerset Brie, Cranberry, Sage & Onion

Risotto

Pine Nut Risotto, Chestnuts, Mushrooms, Coal

King Scallop

King Scallop Tartare,  Caramelised Cream, Dashi, Caviar, English Muffin

Venison

Cotswold Haunch of Venison, Pickled Walnut Ketchup, Jerusalem Artichoke & Tonka Bean, Venison & Bone Marrow Pie

Figgy Pudding

  Butter Scotch Sauce, Brown Butter Cream

It's a 'Kinda' Bueno

  Milk Chocolate & Hazelnut, Cocoa Nibs, Hazelnut Milk & Oil, Feuilletine

OPTIONAL BRITISH CHEESE PLATE  

(£16 FOR TWO PERSONS)

The Christmas Menu Will Be Running From Wednesday 1st December to Thursday 23rd