Taster Menu
Six Courses-£60 per person
Three Courses*-£45 per person
(*Wednesday & Thursday Only)
Wine Flight £40
Half Flight £20
Non Alcoholic flight £20
Sour Soda Bread, Salted Butter
QUICHE
Mushroom, Truffle, Parmesan
Celeriac, Jam & Cream*
Celeriac, Chickory Jam, Caramelised Cream, Roasted Yeast
Trout
Koji Sea Trout, Wasabi Caviar, Pickled Ginger, Nori, Puffed Rice, Soy Dressing
Lamb*
Cumbrian Lamb Rump, Marinated Courgette, Feta Cheese, Basil, tomato, Lamb Belly Crushed Heritage Potatoes
White Chocolate
White Chocolate & Tofu Mousse, Pomegranate, Cashew Nuts, Chilli
Lemon*
Lemon Curd, Liquid Pastry, Mascarpone, Lemon Thyme, Pine Nuts
OPTIONAL BRITISH CHEESE PLATE
(£16 FOR TWO PERSONS)
One Menu To Be Chosen By The Whole Table