Taster Menu 
Six Courses-£60 per person
Three Courses*-£45 per person
​(*Wednesday & Thursday Only)
Wine Flight £40 

Half Flight £20
Non Alcoholic flight £20

Sour Soda Bread, Salted Butter

 

QUICHE 

Mushroom, Truffle, Parmesan

 

Celeriac, Jam & Cream*

 Celeriac, Chickory Jam, Caramelised Cream, Roasted Yeast

Trout

Koji Sea Trout, Wasabi Caviar, Pickled Ginger, Nori, Puffed Rice, Soy Dressing

Lamb*

Cumbrian Lamb Rump, Marinated Courgette, Feta Cheese, Basil, tomato, Lamb Belly Crushed Heritage Potatoes

White Chocolate 

  White Chocolate & Tofu Mousse, Pomegranate, Cashew Nuts, Chilli

Lemon*

Lemon Curd, Liquid Pastry, Mascarpone, Lemon Thyme, Pine Nuts

OPTIONAL BRITISH CHEESE PLATE  

(£16 FOR TWO PERSONS)

One Menu To Be Chosen By The Whole Table

 MENU SUBJECT TO CHANGE