Taster Menu 

Six Courses - £60 per person

Three Courses* - £45 per person

Wine Flight £40 

Half Flight £20

Non Alcoholic flight £20

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Cheddar Cheese Soda Bread, Salted Butter

 

QUICHE 

Mushroom & Truffle

 

CARROT*

 Cumin Glazed Carrot, Roasted Garlic and Tahini Yoghurt, Pistachios & Pomegranate Mollasses

 

TROUT

Cured Trout, Soy Dressing, pickled Ginger, Horseradish, Wild Rice

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BEEF*

Rump Cap and Ragu Of Beef, Celeriac, Mustard Jelly, Nasturtium, Pickled Shallots

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EGG AND SOLDIER

  Yogurt, Mango, Shortbread, Cracked Black Pepper

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BASQUE  'BURNT' CHEESECAKE*

 Parsnip Toffee, Vanilla Salt, Finger Lime Cream, sweet & Salty Parsnip Crisps

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OPTIONAL CHEESE COURSE 

(£12 FOR TWO PERSONS)

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One Menu To Be Chosen By The Whole Table

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