Taster Menu 
Six Courses-£60 per person
Three Courses*-£45 per person
​(*Wednesday & Thursday Only)
Wine Flight £40 

Half Flight £20
Non Alcoholic flight £20

Toasted Cheddar cheese Soda Bread, Salted Butter

 

Tartlet 

English broad Beans & Peas, Truffle Cream Cheese, Sherry Vinegar, Pea Shoots

 

River bacon & tomatoes*

Heritage Tomatoes, Smoked Eel Whey Dashi, Burnt Ends

Trout

Koji Sea Trout, Wasabi, Pickled Ginger, Nori, Puffed Rice, Soy Dressing

Lamb*

Cotswold Rump of Lamb, Celeriac, Grapes, Feta Cheese, Pickled Walnuts,

Braised Shoulder Hash

White Chocolate

  White Chocolate & Tofu Mousse, Passion Fruit, Cashew nuts, Pink Peppercorns

Marathon*

Dark and Milk Chocolate, Peanuts, Nougat cream, Doenjang Caramel

OPTIONAL BRITISH CHEESE PLATE  

(£16 FOR TWO PERSONS)

 MENU SUBJECT TO CHANGE