Vegan Evening menu

Friday 22nd November

BREAD

Wholemeal Sour Dough, Cold Pressed Rapeseed Oil, Elderberry Vinegar

SNACK

Deep Fried Vegan Sausage Roll, Pickled Kohlrabi, BBQ Sauce

CHILLI 'NON' CARNE

Nachos, Guacamole, Chilli

FAUX-LAFEL

Beetroot, Black Garlic, Hummus, Lemon, Sesame

THAI GREEN CURRY

Cauliflower, Coconut, Basil

CELERIAC KORMA

Ember Roasted Celeriac, Saag Aloo, Lime Pickle, Chapati

BLACK & WHITE

Black Olive, White Chocolate, Smoked Porridge Tuille

CHOCOLATE TART

Sea Buckthorn, Hazelnuts, Linseed Cracker

FOR FOOD ALLERGIES AND INTOLERANCES

PLEASE ASK A MEMBER OF STAFF FOR FURTHER DETAILS